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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cream horn ： ウィキペディア英語版 Cream horn A cream horn is a pastry made with flaky or puff pastry, and whipped cream. Also can be done with meringue and it is called meringue horn. The horn shape is made by winding overlapping pastry strips around a conical mould. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. The pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish. ==See also== * List of pastries * Torpil * Trubochki (Russian: трубочки, "little trumpets"). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cream horn」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.